Our biological products in Marche
In our agriturism you can find cheese, olive oil, cherries and other organic products produced in the heart of the Marche
Our agriturism is responsible not only for years of accommodation in the Marche,but includes the production of food of high biological quality. Among our products you will find organic extra virgin olive oil, Verdicchio bio doc wine, cherry jam, salami, honey and cheeses from the region.
Staying at our agriturism you can taste and buy our products.
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Cultivating the agriturism's lands with love
The land flavours the tables of the guests of our bed and breakfast
The agriturism Cadabò is built on the Landi family organic farm, in Montecarotto. Montecarotto is a rural town located in the province of Marche in Ancona, between the sea and the mountains beside the Vallesina valley and the Misa river. The agriturism is situated in a panoramic zone where you can enjoy the fresh summer breeze, particularly important for the growth of our many products.
The agriturism in fact cultivates different varieties of vegetables and fruit trees, as well as raising animals and producing high quality olive oil and wine. The guests staying in our bed and breakfast can take home a flavor of this region, as you can purchase from us the typicala products that we produce such as salami, cheese, wine, oil, honey and jams.
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The Wine & Food Quality in our Restaurant
To discover the flavors of the wine cellars and the Verdicchio di Jesi
We are pleased to welcome you to our farm, in the heart of the production of Verdicchio dei Castelli di Jesi. Verdicchio is a grape that grows almost exclusively here in Marche , thanks to the special nature of the soil, favorable climatic conditions and, above all, constant ventilation, which prevents the formation of moisture on the grapes. From our farm you can visit the most beautiful and ancient cellars and wineries in the area around Jesi. The Marche region, as well as good wine, also stands out for its good food and good flavors of the past, so much so that keeps some of its territory in the Slow Food Presidium. In particular, we find: the chick pea of Serra de 'Conti, fig salami, the pink apple of the Sibillini Mountains, the Portonovo Wild Mussels, pecorino cheese and salami of Fabriano. |
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