Tradition and good food

The genuine flavours of the restaurant of our bed and breakfast

We at Cadabò see our agriturisim as a discovery of nature, of living in harmony with the land, with the animals, with the traditions, the authenticity, tranquility and the quiet. For these reasons, even the kitchen in the agriturism's resturant offers typical dishes of the Marche region with the products we cultivate and the rediscovering of ancient flavors from past times. Those who spend the night at the agrituisim can enjoy a wonderful breakfast with homemade cakes and biscuits made with honey and jam that can be eaten with cold meats and cheeses produced on our farm. The dining room, is cozy and light in a rustic style with panoramic views over the hills of Jesi and the swimming pool where our guests can cool down on a balmy hot days. The Marche region, as well as good wine, also stands out for its good food and good flavors of the past, so much so that keeps some of its territory in the Slow Food Presidium.

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